The Tasting Room Restaurant Menu

If you're looking for a place to indulge in a variety of flavorful dishes, the Tasting Room Restaurant Menu is sure to satisfy every craving. Located at 155 Garland St, Traverse City, MI, this cozy spot invites you to enjoy a mix of creative, locally inspired dishes that celebrate fresh, high-quality ingredients. From savory appetizers to mouthwatering entrees, the menu offers something for every palate. Whether you're in the mood for a perfectly grilled steak, a refreshing salad, or a tempting dessert, each dish is crafted with care to provide an unforgettable dining experience. Pair your meal with a selection from their carefully curated drink list, and you’ve got a meal worth remembering. Enjoy the relaxed vibe while exploring new flavors, all while savoring dishes made with love and attention to detail.

SHAREABLES

WELLINGTON BITES
Prime beef tenderloin wrapped in prosciutto and wild mushroom duxelles, encased in golden puff pastry, served with a 48-hour veal demi-glace
US$22.00
DUELING FETA DIPS
A vibrant contrast of fire-roasted spicy feta and whipped feta mousse, served with warm house pita
US$14.00
CALAMARI
Panko-crusted Pacific squid, hand-cut and seasoned with pepper, served with lemon pepper and red pepper aioli
US$20.00
SPINACH & ARTICHOKE DIP
Creamy five-cheese dip with baby spinach and marinated artichokes, served with warm, house-made pita
US$14.00
GOAT CHEESE CROQUETTES
Golden-fried chèvre drizzled with Northern Michigan honey, house-made candied walnuts, a bourbon reduction and berries
US$12.00
SIGNATURE MEATBALLS
House blend of prime aged beef | veal | Italian sausage | San Marzano tomato sauce | crostini
US$22.00
PINK MOON | PRINCE EDWARD ISLAND Oysters
New London Bay oysters served your way Classic, Rockefeller, or Casino with Nueske’s bacon
US$24.00
AHI
Sushi-grade tuna layered with avocado and cucumber, finished with wasabi crème, sriracha aioli and aged soy reduction, served with wonton chips
US$22.00
BURRATA
Silky burrata, made from water buffalo milk in Colombia, with basil pesto, vine tomatoes, and balsamic glaze
US$20.00
U8 SHRIMP COCKTAIL
Colossal wild-caught shrimp, chilled and paired with our signature spiced cocktail sauce
US$26.00
LETTUCE WRAPS
Baby romaine boats with your choice of grilled chicken or tofu, tossed with julienned vegetables and a ginger-soy glaze
US$18.00

SOUPS & SALADS

GOATS & GREENS
Mixed greens with creamy chèvre, candied walnuts, and dried cherries, dressed in cherry vinaigrette
US$14.00
Caesar Salad
Crisp romaine, shaved Parmigiano-Reggiano, house croutons, and traditional Caesar dressing
US$14.00
Morel Bisque
Silky bisque infused with wild Michigan morels
US$12.00
Lobster Bisque
A creamy classic, enriched with North Atlantic lobster
US$12.00

USDA Prime Beef

NEW YORK STRIP
14 oz Bold and deeply marbled with an intense beef flavor
US$58.00
PRIME FILET MIGNON
Center-cut filet, with a delicate marble structure that creates our most buttery, elegant steak
US$50.00
RIBEYE
USDA PRIME 18 oz Boneless, prized for its deep marbling and melt-in-your-mouth finish
US$78.00

ENTREE

DUAL NORTH ATLANTIC TAILS
Twin cold-water lobster tails, gently poached and served with drawn butter, roasted potatoes, and seasonal vegetables
US$66.00
ALASKAN HALIBUT
6 oz Line-caught halibut, pan-seared topped with prosecco burre blanc and served with creamy parmesan risotto
US$48.00
CAJUN LOBSTER BOIL
Lobster, shrimp, show crab claws, and smoked sausage simmered with potatoes and baby corn in our house-made boil broth
US$57.00
KUROBUTA PORK CHOP
10 oz Heritage Kurobuta pork served with smoked gouda grits, bourbon apple sauce and fresh vegetable
US$44.00
ELK MEDALLIONS
New Zealand elk grilled to order, finished with our house whiskey-black garlic sauce, roasted potatoes, and seasonal vegetables
US$65.00
CHICKEN ROULADE
Cream cheese | spinach | artichokes | tomato | prosciutto | lemon pepper veloute | roasted potatoes | fresh vegetables
US$32.00
LOBSTER MAC & CHEESE
Cavatappi pasta folded sweet Maine lobster meat in a rich cheese béchamel, finished with buttered panko crumbs
US$42.00
FUSILLI AL BLEU WITH PRIME FILET
Prime filet medallions, spinach, mushrooms, and fusilli pasta in a velvety bleu cheese sauce
US$38.00
PRIME TENDERLOIN BURGER
House-ground tenderloin with your choice of cheddar or smoked gouda, garlic aioli, and house pickles on brioche
US$23.00

SIGNATURE SIDES

Au Gratin Potatoes
$
Twice Baked Potato
$
Brûléed Sweet Potato
$
Wild Mushroom Medley
$
Roasted Brussels Sprouts with Butternut Squash
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 231-525-0555