The Tasting Room Restaurant Menu
SHAREABLES
WELLINGTON BITES
Prime beef tenderloin wrapped in prosciutto and wild mushroom duxelles, encased in golden puff pastry, served with a 48-hour veal demi-glace
US$22.00
DUELING FETA DIPS
A vibrant contrast of fire-roasted spicy feta and whipped feta mousse, served with warm house pita
US$14.00
CALAMARI
Panko-crusted Pacific squid, hand-cut and seasoned with pepper, served with lemon pepper and red pepper aioli
US$20.00
SPINACH & ARTICHOKE DIP
Creamy five-cheese dip with baby spinach and marinated artichokes, served with warm, house-made pita
US$14.00
GOAT CHEESE CROQUETTES
Golden-fried chèvre drizzled with Northern Michigan honey, house-made candied walnuts, a bourbon reduction and berries
US$12.00
SIGNATURE MEATBALLS
House blend of prime aged beef | veal | Italian sausage | San Marzano tomato sauce | crostini
US$22.00
PINK MOON | PRINCE EDWARD ISLAND Oysters
New London Bay oysters served your way Classic, Rockefeller, or Casino with Nueske’s bacon
US$24.00
AHI
Sushi-grade tuna layered with avocado and cucumber, finished with wasabi crème, sriracha aioli and aged soy reduction, served with wonton chips
US$22.00
BURRATA
Silky burrata, made from water buffalo milk in Colombia, with basil pesto, vine tomatoes, and balsamic glaze
US$20.00
U8 SHRIMP COCKTAIL
Colossal wild-caught shrimp, chilled and paired with our signature spiced cocktail sauce
US$26.00
LETTUCE WRAPS
Baby romaine boats with your choice of grilled chicken or tofu, tossed with julienned vegetables and a ginger-soy glaze
US$18.00
SOUPS & SALADS
GOATS & GREENS
Mixed greens with creamy chèvre, candied walnuts, and dried cherries, dressed in cherry vinaigrette
US$14.00
Caesar Salad
Crisp romaine, shaved Parmigiano-Reggiano, house croutons, and traditional Caesar dressing
US$14.00
Morel Bisque
Silky bisque infused with wild Michigan morels
US$12.00
Lobster Bisque
A creamy classic, enriched with North Atlantic lobster
US$12.00
USDA Prime Beef
NEW YORK STRIP
14 oz Bold and deeply marbled with an intense beef flavor
US$58.00
PRIME FILET MIGNON
Center-cut filet, with a delicate marble structure that creates our most buttery, elegant steak
US$50.00
RIBEYE
USDA PRIME 18 oz Boneless, prized for its deep marbling and melt-in-your-mouth finish
US$78.00
ENTREE
DUAL NORTH ATLANTIC TAILS
Twin cold-water lobster tails, gently poached and served with drawn butter, roasted potatoes, and seasonal vegetables
US$66.00
ALASKAN HALIBUT
6 oz Line-caught halibut, pan-seared topped with prosecco burre blanc and served with creamy parmesan risotto
US$48.00
CAJUN LOBSTER BOIL
Lobster, shrimp, show crab claws, and smoked sausage simmered with potatoes and baby corn in our house-made boil broth
US$57.00
KUROBUTA PORK CHOP
10 oz Heritage Kurobuta pork served with smoked gouda grits, bourbon apple sauce and fresh vegetable
US$44.00
ELK MEDALLIONS
New Zealand elk grilled to order, finished with our house whiskey-black garlic sauce, roasted potatoes, and seasonal vegetables
US$65.00
CHICKEN ROULADE
Cream cheese | spinach | artichokes | tomato | prosciutto | lemon pepper veloute | roasted potatoes | fresh vegetables
US$32.00
LOBSTER MAC & CHEESE
Cavatappi pasta folded sweet Maine lobster meat in a rich cheese béchamel, finished with buttered panko crumbs
US$42.00
FUSILLI AL BLEU WITH PRIME FILET
Prime filet medallions, spinach, mushrooms, and fusilli pasta in a velvety bleu cheese sauce
US$38.00
PRIME TENDERLOIN BURGER
House-ground tenderloin with your choice of cheddar or smoked gouda, garlic aioli, and house pickles on brioche
US$23.00
SIGNATURE SIDES
Au Gratin Potatoes
$
Twice Baked Potato
$
Brûléed Sweet Potato
$
Wild Mushroom Medley
$
Roasted Brussels Sprouts with Butternut Squash
$